| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/25/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 37 |
| Retail refrigerated cases at or below 41F | |
| Refrigerated walk in coolers at or below 41F | |
| Retail frozen cases at 0 to 10F |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn dog | 141 | |
| Chicken patty | 177 | |
| Mac & Cheese reheat in bag | 202 | |
| Ham | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Mechanical | 180 | ||||
| Deli 3 bay 1 | Kay Quat II | ||||
| Deli 3 bay 2 | Kay Quat II | ||||
| Meat 3 bay 1 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Build up on the overhead air handler fan covers in the deli walk in cooler and the produce walk in cooler observed at time of inspection, Not properly cleaned. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Debris and trash observed on the floor and under racks in the back room at time of inspection, not properly cleaned. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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