| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Freezer (Refrigerated Trailer) | -12F |
| Walk-in Cooler (Refrigerated Trailer) | 33F |
| Walk-in Cooler 2 | 36F |
| Prep Cooler | 39F |
| Prep Cooler 2 | 39F |
| Prep Table | 35F |
| 3 Door Back room Bread Freezer | -4F |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onions | 37F | |
| Diced Green Peppers | 36F | |
| House-made Spicy Mustard | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia | |||
| Commerical Dishwasher | 50 | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | After asking PICs what they are using for food safety; both PICs directed me to a 'Thermal Thermometer' which is what they are using to get internal temperatures. In order to get an internal food temperature, you must use a 'probe thermometer'. | Priority Foundation (PF) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed when draining the wash basin that the middle rinse basin is leaking straight on the floor from where pipe meets the basin. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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