| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of priority violations, the firm has not
demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Hot party wings were observed sitting above fryers at 58F-PIC advised that he doesn't cook wings, and the wings were for him. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The deli slicer was observed with dried food residue. Inspector discussed breaking the slicer down to clean every four hours. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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1) Pickles that are shelf-stable until opened were observed sitting near the cash register (requires refrigeration after opening-jar has been opened and has an added pack of Kool-Aid to it) at ambient temperature (78F).
2) Deli meats (liver cheese, Cajun Style Turkey Breast, Hormel Chopped Ham, (2) Cotto Salami-sliced and unsliced) were observed at a temperature above 41F (51F)-with no date marking system.
3) An uncovered pizza was observed sitting on top of the pizza oven at a temperature above 41F (58F). |
The PIC disposed of the items. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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The deli display cold holding unit was observed at a temperature above 41F (ranging from 53F-57F). |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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Fly catcher strips were installed over the three-compartment sink and pizza prep cooler. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Chip debris observed in chip trays. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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There was no self-closing door for the public unisex restroom. |
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Core (C) |
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