| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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*PIC was unable to maintain active managerial control due to several critical and repeat violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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*Observed handwashing sink in deli prep area, to not have a handwashing sign. |
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Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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*observed raw beef stored above cheese and cream in walk in cooler.
*Observed peppers wrapped in raw bacon stored above fully cooked items in walk in cooler.
*Observed raw pork and raw chorizo withy safe handling instruction stored above tortillas and dough in retail cooler.
*Raw shell eggs stored in direct contact with deli meats and celery, in open retail cooler.
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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*Observed items in hot hold unit between 71F and 125F, See temperature list above. |
PIC voluntarily discarded during inspection. |
Priority (P) |
3 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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*Observed open jars of sliced jalapeno and banana peppers stored at room temperature, labeled as refrigerate after opening. Items were 75F.
*Observed numerous Dairy Products stored in retail cooler, with a temperature range of 50F-53F, see temperature chart above. |
PIC voluntarily discarded the food items stored at ambient temperature and milk gallons during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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*Observed opened chubs of deli ham with no date/time making.
*Observed prepared ceviche without date/time making. |
PIC voluntarily discarded during inspection. |
Priority (P) |
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| 23 Consumer Advisory for raw or undercooked foods |
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| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
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*Observed store prepared ceviche with raw tilapia without consumer advisory displayed. |
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Priority Foundation (PF) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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*Observed retail cooler wasn't work properly, temperature was 51F, Dairy Items in cooler ranged from 50F-54F when checked with Inspectors Probe Thermometer. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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*Observed hot holing unit in deli to be without a thermometer visible. |
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Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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*Observed frozen repackaged shellfish, without any labeling on retail freezer.
*Observed repackaged chicken parts, in retail freezer with no labeling.
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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*Observed raw pork skin, in walk in cooler hanging from post, with no cover.
*Observed two large pans of pork fat is using for cooking stored uncovered under prep table in deli area.
*Observed bread stored in shopping bags, in walk in cooler. |
PIC discard the bread voluntarily. |
Priority (P) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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*Observed large metal spoon submerged in ceviche. |
PIC voluntarily corrected during inspection. |
Core (C) |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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*Observed broom used to clean meat band saw, laying on clean pan lids. |
PIC voluntarily corrected during inspection. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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*Observed meat grinder augur and shaft to have rust build up. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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*Observed trash on ground at fence, PIC said they store trash in that area when dumpster is full. Grass around storage area was overgrown. These items can lead to issues with pest. |
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Core (C) |
0 |