| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/08/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Produce Cooler | 37 |
| Deli Reach in Cooler | 37 |
| Meat Reach in Cooler | 37 |
| Poultry Reach in Cooler | 34 |
| Walk in Cooler | 36 |
| Bunker Cases (10) | 36, 9, 0 10, -2, 2, 10, -5, 5 , -4 |
| Walk in Freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Tortellini | 4136 | |
| Chicken Salad | 39 | |
| Honey Ham | 41 | |
| Country Ribs | 41 | |
| Chicken Leg Quarters | 36 | |
| Boneless Ham | 34 | |
| Milk | 36 | |
| Eggs | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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