| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of violations, especially priority and repeat violations, the firm has not demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Injera bread was observed near the yogurt drink coolers on shelves that is distributed from Tsion Enjera (not permitted with the TDA-information provided on how to obtain a permit or information about the Food Freedom Act). |
The PIC removed the injera bread from the retail shelves for disposal and a hold order was issued. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The deli slicer had yellow organic matter on the back side of the blade-discussed with PIC that the slicer should be cleaned every four hours-no meat employee was present until the end of the inspection and no cutting had been done for the day-slicer is located in ambient temperature setting. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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1) Containers of yogurt with cucumbers mixed and diced, mixed vegetables were observed stored in the retail food bar area at a temperature above 41F (48-52F when probed with the state calibrated thermometer).
2) There were several meat products in the retailer meat coolers that were above a temperature of 41F (50 packages of Halal Sausage, 70 packages of chicken and beef franks, 8 packages of bacon-probed with state calibrated thermometer at temperatures of 65-66F). |
The PIC disposed of the yogurt and vegetables and disposed of the meats in the dumpster. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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One of the meat retail coolers were at 65-68F at the time of the inspection. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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There was no probe thermometer available to check the internal temperatures of food items. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Injera bread was observed with incorrect labeling-manufacturing information needed. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Flies were observed in the kitchen area flying, on prep tables, and inside of the meat band saw, when opened. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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1) Meat was observed sitting on top of a cardboard box in the walk-in cooler, uncovered and not protected from contamination. 2) Meat was observed sitting underneath brown parchment paper with flies being allowed to get on the meat. |
The PIC disposed of meat. |
Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Meats in the walk-in cooler were observed stored directly on the floor, not six inches or above the floor. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Cutting boards were observed stored against the walls of the three-compartment sinks. |
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Core (C) |
3 |