| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a Zip-Loc baggie of shredded mozzarella cheese with an expired date marking. mozzarella cheese had a created date mark of 08/20 expired 08/26. Today's inspection date is 09/04/24. |
Zip-Loc bag of mozzarella cheese voluntarily discarded during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed various toxic chemicals (Dawn dish soap and 2 containers of Fabuloso) stored next to and above the following deli items; foil sandwich wraps, deli single service gloves, single service food trays, single service forks & spoons, and individual coffee creamers. These chemicals were located on storage racks, in back deli kitchen, near 3 compartment sink. |
All chemicals were stored away from deli food and paper products during inspection. |
Priority Foundation (PF) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service coffee filters stored uncovered on top of plastic container, not protected from contamination, in cupboard under coffee pot. |
Coffee filters were stored in plastic container with lid during inspection. |
Core (C) |
0 |