Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/25/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Dairy coolers 25, 29, 25, 25
Retail Freezers -32, -52, -22, 42

Food Temperatures


Description Temperature State Of Food
Eggs 38
Milk 27

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There is no lid on the trash can in the women's restroom. Core (C) 2
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out No toilet tissue was available in the men's restroom. Priority Foundation (PF) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Both the men's and women's restroom needed the trash emptied and general cleaning. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The sink faucet in the women's restroom does not turn off completely when moved to the off position. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The back storage room is very cluttered. The inspector was unable to see inside the back room cooler and freezer due to clutter. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97