| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| TCS Open face Sushi Cooler | 38F |
| Sushi Prep Table | 35F |
| Walk-in Cooler | 36F |
| Walk-in Freezer | -5F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Shrimp Summer Roll x 2 | 43F | |
| Raw Shrimp Roll | 43F | |
| Pot Stickers | 42F | |
| Baby Shrimp | 38F | |
| Fried Shrimp Sticks x 4 | 36 to 38F | |
| Crab | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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