| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/17/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 32 |
| Counter style cooler | 37 |
| Retail cooler | 36 |
| Walk in cooler | 32 |
| Walk in freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi Roll 1 | 42 | |
| Sushi Roll 2 | 40 | |
| Sushi Roll 3 | 41 | |
| Calamari | 42 | |
| Crab Stick | 36 | |
| Cucumber | 35 | |
| Salmon | 33 | |
| Sushi Roll 4 | 57 | |
| Sushi Roll 5 | 60 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 100-200 | Kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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