Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/09/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Church Street Walk-in Cooler 35
Church Street Reach-in Cooler 38
Meat Walk-in Cooler 33
Produce Walk-in Cooler 35
Retail Meat Cooler 38
Retail Sandwich Cooler 36
Retail Lunch Meat Cooler 41
Retail Dairy Cooler 38
Beverage Walk-in Cooler 41

Food Temperatures


Description Temperature State Of Food
Cut Cantaloupe 41
Mac and Cheese 157
Green Beans 137
Rotisserie Chicken 155
Rotisserie Chicken 89
Vanilla Ice Cream Mix 52
Chocolate Ice Cream Mix 50

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 J-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw country ham observed stored directly over fully cooked bacon in retail case. ***Raw pork bacon observed stored directly over RTE cheese and cheese spread in retail case. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter observed inside ice chutes of retail and Church Street Chicken soda fountain machines. **Encrusted brown organic matter observed on blade of table-top can opener in deli area. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Vanilla ice cream mix and chocolate ice cream mix in retail milkshake machine observed with internal temperatures of 50F and 52F with inspector probe thermometer. PIC voluntarily discarded ice cream mix not maintained at 41F or below. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97