| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Person in charge (PIC) did not have an employee health and illness written policy. PIC was unable to communicate when to restrict or exclude employees from working with foods. TDA Fact Sheet Provided during the inspection. |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Commercially package bologna, hot dogs, sliced cheese, cream cheese, " keep refrigerated" butter, 1/2-gallon milk at the retail display cold holding unit had an internal temperature of 46-47 degrees F. |
Person in charge of voluntary removed the food referenced in the violation from being offer for sale. TDA placed an "x" on each of the food item and facility discarded these items in the trash. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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The ice cream chest freezer at the front counter did not have a temperature measuring device available in the unit. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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No hot water was available at the employee hand washing sink in the restroom. |
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Priority Foundation (PF) |
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