Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/11/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Walk-in Cooler 41
Retail Walk-in Cooler 35
Creamer Cooler 1 38
Creamer Cooler 2 37

Food Temperatures


Description Temperature State Of Food
Gravy 39
Potato Wedges 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink M-C 10 Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Handwashing sink next to three compartment sink observed blocked by cart stored in front of handwashing sink. PIC voluntarily moved cart. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter observed inside 3rd ice chute from the left of retail soda fountain machine and black and pink organic matter observed on ice shield of ice maker in closet next to restrooms. Priority Foundation (PF) 3
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive ice build-up observed forming from condenser in walk-in freezer with ice forming on numerous cases of food product. Ice is not from a potable water source and is a source of contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Stickers and sticker residue observed on approximately six clear plastic containers stored as clean on shelf above three compartment sink making the surface no longer cleanable. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92