Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/19/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Warmer 160-140
Deli case 32
WIF /store -7
WIC DELI 34
WIF DELI -5
WIC PRODUCE 38
Retail egg cooler 36
Retail meat cooler 42-33

Food Temperatures


Description Temperature State Of Food
pizza puff 150
breakfast biscuit 160
burgers 142
pizza sausage
fried chicken

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Auto Chlor dish washer 50/100
Ware wash / deli 200
Ware wash / meat 200
Ware wash / produce 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Date marking not maintained open deli meats discard date 9/2/2024-9/10/2024 and 9/16/2024 Reviewed date marking policy with employee. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Ice build up on food products in both WIF Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out lids not closed on both dumpsters Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100