Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/26/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Sandwich Prep Cooler 38 F
Deli Meat prep cooler 41 F
Walk in Cooler 35 F
Stand up Freezer 7 F
Grab and go cooler in Retail 38 F

Food Temperatures


Description Temperature State Of Food
BBQ 154 F
Hot dogs 158 F
Sausage Patty 135 F
Cole Slaw 40 F
Sliced Tomatoes 40 F
Sliced Ham 41 F
Sliced Bologna 41 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Sani T 10 Not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed chicken salad sitting on deli prep cooler with an internal temperature of 50 F degrees. Observed prepared egg salad sitting on the deli prep cooler with an internal temperature of 48 F degrees. All cold foods should be held at 41 F degrees or less. PIC discarded chicken salad and egg salad out of temperature at time of inpsection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in the cabinet under the fountain soda machine at time of inspection. PIC cleaned up rodent droppings at time of inspection. Priority Foundation (PF) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Observed clean wiping cloths stored with personal items such as purses and jackets at time of inspection. PIC removed wiping cloths at time of inspection. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed plastic utensils stored laying down in sauerkraut, chicken salad, and egg salad at time of inspection. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out Observed several heat bulbs in hot holding unit that were peeling and no longer shatter proof. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97