Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box 145F
Pizza Prep Table 41F
Walk in Cooler 33F

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 144F
Tenderloin Biscuit 139F
Sausage Biscuit 147F
Pork Chop Biscuit 144F
Onion Slices 41F
Ham Chunks 41F
Green Pepper Chunks 40F
BBQ Pulled Pork 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pizza dough machine, heavily soiled with flour and dough buildup. Pizza machine had not been thoroughly cleaned (Washed, rinsed and sanitized) from last use. Per Owner, pizza dough machine had not been used prior to inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed drive thru window being left open between customers, contributing to flies in deli kitchen area. Drive thru window was closed during inspection. Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed a various number of flies in deli/deli prep area. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94