| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/27/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Lowboys | 32 |
| Bakery WIF | 2 |
| Bakery WIC | 38 |
| Deli WIF | 2 |
| Deli Case | 29-31 |
| Sandwich Make Unit | 36-39 |
| Deli Lowboy | 41 |
| Deli Warmer | 145-160 |
| Deli WIC | 29 |
| Produce WIC | 33 |
| Seafood Case | 29-32 |
| Meat Cutroom | 53 |
| Meat WIC | 29 |
| Seafood WIC | 30 |
| Meat WIC | 7 |
| Grocery WIF | 17 |
| Dairy WIC | 35 |
| Retail Dairy RIC | 28-41 |
| Retail RIF | -11-8 |
| Retail RIF Bunker | 8-18 |
| Retail Lunch Meat Case | 24-35 |
| Retail Meat Case | 27-37 |
| Produce RIC | 32-48 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomateos | 42 | |
| Sliced Bell Peppers | 41 | |
| Pickles | 39 | |
| Sliced Cucumbers | 38 | |
| Raw Salmon | 36 | |
| Raw Shrimp | 35 | |
| Cut Cantaloupe | 47 | |
| Chicken Pot Pie Soup | 170 | |
| Sliced Green Apples | 46 | |
| Sliced Mangos | 47 | |
| Cut Broccoli | 50 | |
| Trimmed Green Beans | 48 | |
| Chicken Ceasar Salad | 45 | |
| Apple Spinach Kale Squeeze Drink | 50 | |
| Pomegranate Seeds | 47 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Triple Sink 1 | 150 | QSan 10 | 78 | ||
| Bakery Triple Sink 2 | 200 | QSan 10 | 86 | ||
| Spray Bottle in Deli | 200 | QSan 10 | |||
| Triple Sink in Deli | 200 | QSan 10 | 81 | ||
| Produce Triple Sink | 200 | QSan 10 | 78 | ||
| Seafood Triple Sink | 200 | QSan 10 | 76 | ||
| Meat Room Triple Sink | 200 | QSan 10 | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple items on retail produce wall to have internal temperatures ranging from 46-50 degrees F when taking with inspector probe thermometer. Case was 48 degrees F. | PIC removed all items that was in the temperature danger zone to be scanned out and discarded. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed bakery products on sheet pans on speed rack in bakery walk in cooler not covered and exposed to contamination. Observed open bucket of donut glaze under table in bakery prep area. | PIC place inverted sheet pan on top slot of speed rack to cover product. PIC but lid on bucket. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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