| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/03/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| deli meat cooler | 38 |
| double glass cooler in kitchen | 40 |
| 1 glass cooler in kitchen | 37 |
| condiment cooler | 38 |
| walk in cooler retail | 40 |
| warmer | 145 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato fries | 140 | |
| Chicken Tender | 170 | |
| Burrito | 145 | |
| Breakfast meat on biscuit | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink with drain area | 50 | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed open deli meats with open dates: 8/27/2024; 9/23/2024; 9/24/2024; 9/26/2024. Today's date is 10/3/2024. All these dates exceed 7-day date marking. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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