Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/05/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Carniceria Meat Case 37
Walk-in cooler Meat 36
Produce Cooler 41
Dairy Cooler 37

Food Temperatures


Description Temperature State Of Food
Corn 187

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink carniceria 100 Clorox
3 comp sink smoothie n/a Clorox
3 comp sink bakery 100 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 7 No bare hand contact with ready to eat food in 0
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food out Bakery worker packaging tortillas without gloves. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms out No handwash sink behind register area where street corn is being dispensed by employees. I told PIC if the corn station became self service there would be no need for a hand wash station in the immediate area. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Band saw in carniceria with dried meat residue. Carniceria worker broke the machine down and cleaned. Priority Foundation (PF) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Multiple chemical spray bottles throughout bakery above, on top of, and near food packages and on food contact surfaces. Priority Foundation (PF) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Used wiping cloths on food contact surfaces. Wiping cloths were placed in sanitizer buckets. Core (C) 1
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Drain pipe under 3-compartment sink in smoothie making area leaking into floor when used. The area is separate from all other food preparation areas in firm, and is currently closed due to roaches, which seem to be under control. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 24 76 76
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92