06,07 Hand Hygiene |
in |
|
|
|
0 |
06,07 7 No bare hand contact with ready to eat food |
in |
|
|
|
0 |
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Bakery worker packaging tortillas without gloves. |
|
Priority (P) |
0 |
08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
No handwash sink behind register area where street corn is being dispensed by employees. I told PIC if the corn station became self service there would be no need for a hand wash station in the immediate area. |
|
Priority Foundation (PF) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Band saw in carniceria with dried meat residue. |
Carniceria worker broke the machine down and cleaned. |
Priority Foundation (PF) |
1 |
24,25 Chemical hazards |
in |
|
|
|
0 |
24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Multiple chemical spray bottles throughout bakery above, on top of, and near food packages and on food contact surfaces. |
|
Priority Foundation (PF) |
0 |
38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
38,39 38 Wiping cloths properly used and stored |
in |
|
|
|
0 |
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Used wiping cloths on food contact surfaces. |
Wiping cloths were placed in sanitizer buckets. |
Core (C) |
1 |
47,48,49 Plumbing |
in |
|
|
|
0 |
47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Drain pipe under 3-compartment sink in smoothie making area leaking into floor when used. The area is separate from all other food preparation areas in firm, and is currently closed due to roaches, which seem to be under control. |
|
Priority (P) |
0 |