Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/05/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezer #1 17.6
Chest Freezer #2 8.6
Chest Freezer #3 22.4
Chest Freezer #4 13.4
Standing freezer #1 12.7
Standing freezer #2 14.1
Standing freezer #3 9.5

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed muffins in zip lock bags were being offered for sale. These muffins were not labeled and did not have any other identifiable information. Person in Charge the muffins were made in a private residence, an unapproved source and brought to the facility. Person in charge voluntary removed from sale the food referenced in the violation during the inspection. Priority (P) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw beef and goat were observed to be stored in retail display freezer over ready to eat frozen vegetables. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Several packages of foods being offer for sale in commercially packages were observed to not be labeled with required information such as the common name, ingredients, quantity and name and address of the manufacturer. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Several bags of grains and flour were observed to be stored directly on the floor in among the retail display aisles. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out Facility had relocated mop sink to employee restroom, mop sink was observed to not be corrected. Facility will need to have functional mop sink with adequate drainage connect prior to next routine inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97