| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/25/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Hotbox | 167 |
| Monster RIC (Prep Area) | 30 |
| Chest Freezers | -32, -33 |
| WIC | 34 |
| Retail RIC | 27, 35 |
| Retail RIF | -14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Steak Egg and Cheese Biscuit | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Para BC 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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