Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/06/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
RIC deli | 38 |
RIC retail sandwiches prepackaged | 41 |
RIC milk | 38 |
Description | Temperature | State Of Food |
---|---|---|
Chicken Strips | 151 | |
Potato Log | 140 | |
Cheese | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 comp sink | 200 | BC 100 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
24,25 Chemical hazards | in | 0 | |||
24,25 25 Chemicals identified, stored, and used | in | 0 | |||
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed a spray bottle of clear cleaner not labeled with contents. | PIC labeled spray bottle | Priority Foundation (PF) | 0 |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Observed handsink in the men's restroom not sealed to the wall.(no caulking and loose) | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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