Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/23/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in Cold holding unit 44.7

Food Temperatures


Description Temperature State Of Food
cheese stick 41.3

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Unisex restroom did not have hot water available for use during routine inspection. Verification of hot water temperature was observed to be 79.8 degrees F. Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The fan guards in the walk-in cold holding unit were observed to have excessive amount of dust and build up. The vent in the unisex restroom was observed to have excessive amount of dust and build up. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97