| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels at hand sink in the prep area. |
PIC opened a new roll and placed at the hand sink in the prep area. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
On site made salads and hot wings were out of temperature |
Inspector discussed with PIC proper cold holding temperatures and the PIC discard the product. |
Priority (P) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
In the chest freezer throughout the prep area had open chicken, fish, hamburger and steak meat. |
|
Priority (P) |
3 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
3 cases of fries stored on the floor in the WIC instead on the wooden carts inside the cooler. |
|
Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
in |
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|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Dirty wiping cloths stored at the slush machine. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The vent hoods are extremely greasy and dusty. The splash guard has excessive grease splatter. Excessive ice in chest freezer. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Floors and walls behind the fryer and grill need cleaning excessive grease build up present. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Deli case is leaking excessively inside the cooler. |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Paper on the ground during this inspection. |
|
Core (C) |
1 |