| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
*Observed hand wash sinks in both customer restrooms, to not reach a temperature of 100F, after running for 1 minute. Men's room 70F and Women's 78F, when tested with Inspector's probe thermometer. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
*Observed handwash sink in Laredo Taco area, to not be supplied with soap. |
PIC did voluntarily add a dispenser with soap, for proper hand washing. |
Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*The following surfaces were observed to be unclean: observed can opener to have excessive food debris on the blade. Observed spoons and ladles stored as clean to have greasy build up. Observed plastic pans in clean storage to be visibly stained brown on the inside. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
*Observed items in retail Grab-n-Go cooler to not be held at 41F or less, when using Inspector's probe thermometer. Boiled Egg, Ham and Cheese Sandwich, Cheese Stick, Banana Pudding, Cheesecake, Whole Pickle, and Cookie Dough, see temperature chart above.
*Observed raw tortilla dough stored on prep table at 59F and 74F, when tested with Inspector's probe thermometer. |
PIC voluntarily removed all temperature controlled items from the Grab-N-Go cooler, and did dispose of them. |
Priority (P) |
3 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
*Observed raw chicken in kitchen prep cooler, with a thaw date of 11-27, and a pull date of 12-7, today is 12-16.
*Observed open packages of hot dogs and tornados in the roller grill cooler, with no date making.
*Observed tortilla dough with date marked to be used by 12-13 at 441pm, today is 12-16.
*Observed carnitas dated for use by 12-15 at 853am, today 12-16.
*Observed seven bags of cut peppers and onion in grill cooler drawer, dated for use by 12-16 at 811am, this inspection began at 1149am.
*Observed an open gallon jar of pineapple, and an open jug of BBQ sauce in the WIC, with no date marking.
*Observed cut peppers, salsas, and cut lettuce on the retail condiment bar, to have no date making.
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*PIC did voluntarily pull all out of date products. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
*Observed numerous live gnats flying around the floor drain at the drink station sink. Numerous dead gnats found in the cabinet under the sink by the drink station. |
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Priority Foundation (PF) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
*Observed a large bag of onions stilling directly on the floor in dry storage area.
*Observed bags of frozen fish, and frozen biscuits open in the walk-in freezer, this can allow for contamination.
*Observed a pallet of bottled water stored outside by the entrance and exposed to the elements.
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PIC voluntarily closed the items in freezer and placed the onions off the floor. |
Core (C) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
*Observed employees working on the Laredo Taco service line to be wearing wrist watches. |
PIC did have all employees working the food service line remove their watches. |
Core (C) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
*Observed food storage containers, wet nested in dish drying area. |
PIC moved items to be rewashed. |
Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
*Observed a box of single use gloves in Laredo Taco service area, with a paper bag containing an employee's personal pizza on top of them.
*Observed boxes of single use cups stored on the floor in back storage area.
*Observed single use straws and cups stored under a cabinet in retail area in contact with brown liquid.
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed heavy ice buildup in novelty freezer on retail floor, and black debris in the bottom.
*Observed food container lids, to be stored in a bin with moister and food debris in clean storage area.
*Observed Upright freezer to have red frozen material in the bottom.
*Observed machine for nacho chili and cheese, to be on but empty with heavy yellow and brown organic matter build up.
*Observed brown and green organic matter build up under the Slurpee machine.
*Observed black organic matter buildup on the floor under the drink station.
*Observed brown organic matter in the drawer under retail microwave.
*Observed black organic matter on the wall behind the ware washing sink.
*Observed excessive dust buildup on the ceiling vents in the kitchen area. |
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Core (C) |
3 |