| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/19/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail cooler | 38 |
| Prep cooler | 40 |
| Walk in cooler | 34 |
| Walk in freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi roll 1 | 43 | |
| Sushi roll 2 | 43 | |
| Sushi roll 3 | 43 | |
| Baby shrimp | 41 | |
| Raw salmon | 39 | |
| Cut cucumber | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Q San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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