| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food product in deli prep table not being maintained at 41F or below for cold holding food safety control. Various food products probed with a calibrated state thermometer were 49F - 60F. A complete list of products and temperatures are listed in the inspection summary. Observed 8, 3lb packages of cream cheese stored on deli storage shelf. Cream cheese probed with a calibrated state thermometer 74F. Box stated keep refrigerated. Observed one bottle of open Worcestershire sauce, stored on deli storage shelf, probed with a calibrated state thermometer at 73F. Label stated keep refrigerated after opening. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Deli prep table cooler not working at sufficient capacity to maintain a food safety cold holding temperature of 41F or below. Deli prep table thermometer read 50F. Food products probed with a calibrated state thermometer were 49F-60F. A full list of products and temperatures can be found in the inspection summary. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed deli order window open with no screen, not protecting deli kitchen area from entry of flies, and other pests. |
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Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed deli employee preparing sandwiches with no hair net or head covering. Discussion was had during inspection on acceptable head covering. |
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Core (C) |
0 |