| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Ice Cream Under Counter Prep Cooler | 28 |
| Retail Grab N Go Cooler | 27 |
| Retail Upright Freezer | -2 |
| Retail Upright Ice Cream Freezer | -15 |
| Retail Dairy Cooler | 29 |
| Baskin Robbins Upright Retail Freezer | -18 |
| Baskin Robbins Scoop Ice Cream Freezer | -2 |
| Upright Prep Cooler | 37 |
| Upright Prep Freezer | 8 |
| Walk In Freezer | -19 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crushed Pineapple | 30 | |
| Cherries | 27 | |
| Hot Dog | 151 | |
| Ranchero Steak & Cheese Tornado | 148 | |
| Hot Dog | 39 | |
| Sliced Cheese | 39 | |
| Kraut | 41 | |
| Chopped Onion | 41 | |
| Boiled Peanuts | 175 | |
| Dip Ice Cream | 7 - 11 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Power Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed employee working at the front register, then move to dip ice cream for a customer without washing hands before putting on gloves. | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed excessive frozen condensate buildup on ice cream packages in the walk-in freezer at the time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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