| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich Unit | 35 |
| Chest freezer | -12 |
| Ice cream novelty freezer | -4 |
| Make Unit | 36 |
| Hot hold unit | 151 |
| Icee chest freezer | -12 |
| Minimelts freezer | -18 |
| Beer cave | 33 |
| Beer walk in cooler | 29 |
| Walk in cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Slices | 139, 146 | |
| Diced Onions | 39 | |
| Pepperoni | 42 | |
| Bacon | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed cleaning chemicals stored on same shelf, and shelf above clean utensils on drying rack | PIC moved chemicals away from utensils | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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