| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Underside of both cutting boards were observed to have white liquid at hot holding and the cold holding unit cutting board was observed to have excessive amount of build up around the knobs that hold the cutting board in place. The large ice machine deflection shield was observed to have excessive amount black/pink residues |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Corn dogs in the hot holding were observed to have internal temperature of 120 degrees. |
Person in charge of voluntary removed from sale and discard all food referenced in violation in the trash during the inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Hot dogs, chopped lettuce, sliced tomatoes, chopped and diced onions, pickles, and cole slaw in the makeshift unit at the food preparation area observed to have internal temperature of 45-50 degrees F. The large granddaddy's in the small cold holding unit under the register were observed to have internal temperature of 45-50 degrees F. |
Person in charge voluntary removed and discarded all food referenced in violation in the trash during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Chopped lettuce and hot dogs in the makeshift food preparation cold holding unit did not have an open/preparation or discard expiration date. |
Person in charge voluntary discarded all food referenced in the violation in the trash during the inspection. |
Priority (P) |
2 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Makeshift unit at the food preparation area was observed to have an ambient temperature of 49.8 degrees F. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed evidence of roaches were observed in the three compartment sink, in small office and in the back storage area. |
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Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Several bags of frozen foods, frozen chicken patties and pies in the standing freezers were observed to be stored uncovered and unprotected. |
|
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Bag of raw onions were observed to be stored directly on the floor in the walk in cold holding unit. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Second ice scoop was observed to be stored in grocery bag on side of the large ice machine. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive amount of grease and dried food residues was observed on the small counter deep fryer. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Ceiling above the three-compartment sink was observed to be in poor repair. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive amount of trash was observed throughout the back storage area under the racks, soda syrup was observed pooling on the floor in the back storage area, excessive amount of trash and dried food residues were observed under the walk in cold holding units display racks. |
|
Core (C) |
2 |