| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Walk-in Cooler | 38F |
| Deli/Bakery Walk-in Freezer | -1F |
| Deli/Grocery Walk-in Freezer | -2F |
| Produce Walk-in Cooler | 31F |
| Seafood Walk-in Cooler | 35F |
| Meat/Seafood Walk-in Freezer | 34F |
| Meat Walk-in Cooler | 37F |
| Dairy Walk-in Cooler | 39F |
| To Go order Freezers | -1F |
| To Go order Coolers | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Cod | 38F | |
| Raw Salmon | 35F | |
| Crab Cake | 32F | |
| Raw Shrimp | 35F | |
| Raw Bacon | 38F | |
| Raw Beef Ribeye | 40F | |
| Raw Porterhouse Steak | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink Deli | 200 | Quaternary Ammonia | |||
| Sanitizer Spray Bottle | 200 | Quaternary Ammonia | |||
| 3 Compartment Sink Meat | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed stored clean deli slicer with encrusted cheese set up on blade and guard. | PIC voluntarily cleaned slicer. | Priority Foundation (PF) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed out of date (5/24/24) Hot Water test dots for commercial dishwasher. This is used to ensure that the dishwasher is heating up to 160F or higher to insure proper sanitizing of dishes and utensils. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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