| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed the #1 slicer in the Deli, the slicer in the Meat dept, and the Band saw to have a build-up of food residue and debris around the blade guards and the blade clips from previous days use: not properly cleaned and sanitized. |
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Priority (P) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
There was no sanitizer observed to be available at the 3 Bay Sink in the Seafood dept. The sanitizer container was observed to be empty. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed A gap at the bottom of the receiving door and the #1 roll up door in the back receiving area; door sweeps are in need of repair. Large unprotected outer opening in the back receiving room wall where electrical cords go through to the outside. |
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Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed an open, uncovered, and unprotected bag of chicken breading stored on the prep table in the Deli dept. Observed condensate dripping and pooling on packaged food items in the retail reach in Deli case. Observed condensate dripping on exposed raw ground beef patties and chicken in the full-service meat case in the Meat dept. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed black food service trays stored on rack next to the auto warewashing machine in the Deli to be cracked and peeling; no longer smooth and easily cleanable. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the plastic rolling carts in the deli storage room and the door tracks of the deli meat case to have a build-up of food residue and debris. |
|
Core (C) |
1 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
Observed the 3 Bay Sink on the right side in the Produce prep room to be leaking in several spots from the PVC drain pipes. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed the outside compactor to be heavily leaking and pooling on the ground. |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed a buildup of dirt and debris on the floors and ceiling around the condenser fans in the Produce prep room. |
|
Core (C) |
0 |