| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Hot water observed turned off at handwashing sink at beginning of inspection. Water temperature reach a maximum temperature of 56F with inspector probe thermometer after running in excess of three minutes. PIC stated that water line leaks when hot water is turned on and that is the reason they had it turned off. PIC turned on hot water line and there was a small leak. Water temperature then reached 122F with inspector probe thermometer. Water stopped leaking after knob was turned more. |
PIC voluntarily turned on hot water line. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Paper towels or other handwashing drying device observed not conveniently located to handwashing sink in food prep area. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Apparent rodent excrement observed in cabinet underneath handwashing sink in unisex restroom, in cabinets underneath beverage center and along walls in back beverage storage area. |
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Core (C) |
2 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Two cases of single use foam cups and two cases of single use cardboard pizza boxes observed stored directly on floor in back storage area without a barrier to prevent contamination. |
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Core (C) |
0 |