| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Inside ice machine black organic build up on inside top area of ice machine. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
tabletop can opener brown organic buildup on blade areas |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Retail ice cream freezer excessive ice buildup needs defrosting, Kitchen- shelf under prep table black buildup. Wall behind tabletop grill yellow organic buildup. Walk in retail cooler- floor under racks dry spillage. |
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Core (C) |
0 |