Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/08/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Cut room 54
Walk In Cooler 35
Retail open air bunker cooler 36
Retail open air cooler 36-40

Food Temperatures


Description Temperature State Of Food
Cut honeydew 42
Cut watermelon 41
Fruit Medley 38-40
Sliced mango 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy dust build up on vents for cooling unit in Produce cut room and Produce walk in cooler Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed build-up of black organic matter on the ceiling next to the cooling unit in the produce prep room, which is near the prep area for Snowfruit. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100