Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/17/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Full Service Hot Box 157-188
2 Tier hot hold unit 159, 188
Walk-in Cooler 29-34
Upright back freezers 8, 10, -7
Backroom upright Cooler 39
Kitchen freezer 10
Ice cream novelty freezer -21
Open air retail cooler (not in use)

Food Temperatures


Description Temperature State Of Food
Jalapeno popper 158
Chicken wing 139
Spicy chicken sandwich 143
Corn dog 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed probe thermometers not being calibrated correctly Discussed ice water bath method of calibration with PIC Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed ice build up on interior walls of ice cream novelty freezer PIC stated that a work order has been placed for the freezer, and increased defrosting has been occuring Core (C) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test strips for quaternary ammonia to be expired Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94