| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/25/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep cooler | 35 |
| Open air display cooler | 39 |
| WIC | 39 |
| WIF | 10 |
| 2 Doors cooler | 40 |
| 2 Doors cooler | 41 |
| One Door cooler | 39 |
| Prep freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Jalapeno cheese | 144 | |
| Tornado | 139 | |
| Hot dog | 140 | |
| American cheese | 36 | |
| Sauer kraut | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Black build-up was observed in the soda fountain's ice chutes. | Priority Foundation (PF) | 2 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ** Mold build-up was observed around the doors of the reach-in coolers in the 3-compartment sink area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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