| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| warmer | 155 |
| walk in cooler in storage area | 40 |
| walk in freezer inside walk in cooler | 5 |
| retail walk in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Livers | 140 | |
| Chicken Gizzards | 137 | |
| Burrito | 135 | |
| Potato Log | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 50 | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Employee stated she uses chlorine to sanitize. No test strips were found or made available for chlorine. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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