| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Half & Half and French Vanilla creamer in creamer dispensing unit was not date marked at time of inspection. Half & Half and Creamer in creamer dispensing unit must be date marked on the day of opening and may not be held for longer than 7 days with the opening day counting as day 1. |
French Vanilla Creamer was discarded, and Half and Half was correctly back dated during inspection. |
Priority (P) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling in walk in cooler observed to have water damage in multiple locations. |
|
Core (C) |
1 |