| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed Sushi employee prepping food leave the prep area to the retail floor; pull product from the retail case and take to the walk-in freezer in the Meat dept. The employee returned to prepping foods without removing gloves, washing hands, and donning new gloves. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed opened bags of Crab Salad and Pickled Ginger stored in the Prep Cooler to not be date marked. 7 Date Marking requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
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Priority (P) |
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| 28,29 Safe Food & Water |
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| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
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Facility did not have any monitoring records generated for 9/24/2024. Monitoring records were available for 9/23/2024. |
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Priority Foundation (PF) |
1 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) |
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Observed the Sushi employee cooling product in a holding case and not in an area that is meant to lower food temperatures. ie; Walk in Cooler, Walk in Freezer, or rapid cooling equipment. Rolled Sushi prepared in A.M and packaged placed in a cold holding unit. |
Management moved product to Walk in Freezer for rapid cooling during inspection. |
Priority Foundation (PF) |
0 |