| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/17/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grocery Walk in Cooler | 33F |
| Meat Walk in Cooler | 32F |
| Produce Walk in Cooler | 38F |
| Retail Dairy Cooler | 30F |
| Retail Deli Meat Cooler | 32F |
| Retail Raw Meat Cooler | 28F |
| Retail Produce Cooler | 38F |
| Retail Juice/Creamer Cooler | 33F |
| Description | Temperature | State Of Food |
|---|---|---|
| Bologna Chub | 39F | |
| Borden Cheese Slices | 41F | |
| Field Original Braunshweiger | 42F | |
| Chicken - Raw | 28F | |
| Bagged Shredded Carrots | 42F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat 3 compartment sink | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed ice deflector shield in talk bulk ice machine, located in basement, soiled with a pink and brown substance along edge of shield. | Priority Foundation (PF) | 1 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed test kit on hand for quaternary sanitizer expired. Expiration date was 02/01/24. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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