08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Hand sink in kitchen lacked available soap. The dispenser on the wall needed a battery to function. |
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Priority Foundation (PF) |
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08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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men's restroom lacked a wash your hands sign. |
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Core (C) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed food residue build up on the hot dog roller. Observed buildup of slime and algae on ice chutes of fountain machine. |
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Priority Foundation (PF) |
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14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Store lacked sanitizer. |
Store manager Nick got sanitizer from a neighboring store. Sanitizer was made and tested. |
Priority (P) |
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33 Thermometers provided and accurate |
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33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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store lacks probe thermometer for checking the temperature of prepared foods. |
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Priority Foundation (PF) |
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35,36 Pests & contamination |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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observed 2 boxes of creamer stored on the floor in the walk in cooler. |
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Core (C) |
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40,41 Utensils |
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40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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40,41 0080-04-09-.04(8) Linens must be laundered between uses; wet cloths changed daily; stored properly; may be laundered on site in mechanical washer, designated sink, or warewash sink; laundry f... |
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observed clean linens stored in thin plastic bags under the warewash sink on the floor. |
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Core (C) |
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42,43 Single service & gloves |
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42,43 42 Single-service articles stored and used |
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42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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observed 2 boxes of single service cups stored on the floor in the back stock area. |
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Core (C) |
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44,45 Utensils and equipment |
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44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed un-sealed wooden backer to new hand sink in the ware wash area |
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Core (C) |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed available test strips to be expired |
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Priority Foundation (PF) |
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47,48,49 Plumbing |
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47,48,49 48 Plumbing installed; backflow devices |
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47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
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observed an open ended hose attached to the mop sink stored in the sink causing a cross connection. |
hose was unhooked during inspection |
Priority (P) |
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51,52 Facilities |
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51,52 51 Garbage and refuse properly disposed; facilities maintained |
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51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Outside dumpster lacking drain plug and open to pests |
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Core (C) |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Observed peeling paint over the warewash sink. Observed buildup on walls and vents in the walk in cooler. Observed crumbling ceiling tile near the soda syrup hookups. |
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Core (C) |
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51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Wet mops stored improperly on the floor. |
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Core (C) |
0 |