| 24,25 Chemical hazards |
in |
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|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed in prep area, sanitizer bucket with bleach water and wiping cloth. Testing PPM of solution found that concentration to be in excess of 200ppm. Discussions had about proper concentrations. |
|
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed in prep area, wall behind cooking station. Having foil covering on wall covered in excessive amounts of grease buildup.
**Observed in prep area behind deep freezer, old food items and debris in floor. |
|
Core (C) |
0 |