| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/23/2024 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Reach In Cooler #1 | 38 |
| Reach In Cooler #2 | 38 |
| Reach In Cooler #3 | 37 |
| Reach In Freezer #1 | -5 |
| Reach In Freezer #2 | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed floors soiled on food retail side of facility. Firm recently removed and moved shelving causing floors to be soiled. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Observed trash and debris around the premises of facility. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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