Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/02/2024 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Cooler 35
Retail Freezer -5
WIC 39
WIF 25

Food Temperatures


Description Temperature State Of Food
Milk 36
Sliced Cheese 34
Hot Dogs 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out Sundae Ice Cream Cups found out of temp in Retail Cooler; Required to be in Retail Freezer Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Boxes of Candy sitting on retail floor; Frozen foods on floor of Walk in Freezer (jammed full of product); stored food products directly in contact with interior walls (must maintain a minimum of 6 in space between) Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail Cooler shelves have stains/spillage organic matter; found as well in retail drink coolers at registers; Retail shelves in various states of disrepair with staining and dried organic matter Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Staff Restroom unclean; toilet bowl in need of cleaning Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary in Storage Room displays excessive debris and dust accumulation; food debris located under chip racks Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Excessive amounts of litter along aisleways; empty cardboard scattered throughout store retail space. Core (C) 1
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mop Sink full of wet mop heads; clutter Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100