Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/17/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Beer cave 36
Hot Box Empty
Prep Cooler 32
Pizza Hot Box Empty
Prep area Stock Cooler 35
Prep area Deep Freezer -4
Walk in cooler 39
Novelty chest 1 -8
Novelty chest 2 2
Dippin dots chest -31

Food Temperatures


Description Temperature State Of Food
Sliced American Cheese 37
Sliced Bologna 3

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed a container of raw shell eggs stored above ready to eat slices of bologna in the prep area cooler. PIC voluntarily moved the container of eggs to the bottom shelf of the prep area cooler below the ready to eat foods Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed the only available test kit to measure concentration of sanitizing solutions was expired (09/01/24). Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97