Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/17/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Beer cave | 36 |
Hot Box | Empty |
Prep Cooler | 32 |
Pizza Hot Box | Empty |
Prep area Stock Cooler | 35 |
Prep area Deep Freezer | -4 |
Walk in cooler | 39 |
Novelty chest 1 | -8 |
Novelty chest 2 | 2 |
Dippin dots chest | -31 |
Description | Temperature | State Of Food |
---|---|---|
Sliced American Cheese | 37 | |
Sliced Bologna | 3 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
13 Food separated and protected | in | 0 | |||
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed a container of raw shell eggs stored above ready to eat slices of bologna in the prep area cooler. | PIC voluntarily moved the container of eggs to the bottom shelf of the prep area cooler below the ready to eat foods | Priority (P) | 0 |
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed the only available test kit to measure concentration of sanitizing solutions was expired (09/01/24). | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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