| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Inside Deli Upright Cooler | 40F |
| Retail Apple Cider Juice Cooler | 39 |
| Retail Drink Cooler (located near register) | 30F |
| Retail Egg Cooler | 35F |
| Retail 3 Door Grocery Cooler | 31F |
| Retail 3 Door Dairy Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Ham | 38F | |
| Deli Sliced Cheese | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed Lemon Scent Bleach on hand for chlorine sanitizer. Bleach must be plain, cannot be scented or low splash. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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