| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/03/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli prep cooler | 39 |
| Walk in / reach in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheeseburger- Voluntarily Discarded | 104 | |
| Pizza Slice | 145 | |
| Diced Green peppers | 39 | |
| Tornado | 139 | |
| Boiled peanuts | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| towel bucket | 100 | Bleach | |||
| 3 bay sink | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Two Cheesburgers that were tempted in the hot holding unit were tempted at 104 and 109. State and Establishment thermometers were calibrated in ice water at time of inspection and were reading 31.9 and 32.0 | PIC voluntarily discarded. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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