| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Meat slicer and band saw located in refrigerated environment is not visually clean at time of inspection, has not been properly cleaned and sanitized after last day's use, dried meat residue and debris was observed on meat slicer blade and on the blade guide clips and on the right side of the band saw at the guide opening, meat slicer and band saw has not been in use this date. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed a tray pack of cut watermelon, a quarter cut Watermelon, 2 half cut cantaloupe, and tray pack of cut Squash and Zucchini that all had expiration dates of 10/1/2024 for cut melons and 9/30/24 on cut vegetable package. |
Product was removed from sales floor and discarded during inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed multiple cases of packaged food items stored on the floor of the TCS walk in freezer in the back stockroom. |
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Core (C) |
0 |