| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed pink and brown organic matter on ice guard in ice machine storage area.
*Observed pink and brown organic matter on ice chute on retail sales floor. |
PIC cleaned when inspector was writing inspection report |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed firm to not have correct sanitizer on site during time of start of inspection. Firm only had lemon scented bleach on site. |
Owner was able to go buy bleach from store for firm |
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed leaf blower with gas to be stored above bottled beverages in storage area. |
PIC moved leaf blower |
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed cups on retail sales floor to be open and not exposed to contamination. |
PIC covered cup with lid |
Core (C) |
0 |